Creole Bouillabaisse

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 12-15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut mushrooms into thin slices and allow to stand until needed.
  • Melt butter; saute onions, garlic and flour until golden brown.
  • Add tomato pulp and 2 cups of water, 4 cloves, bay leaves, curry, 1/4 cup of sherry and Tabasco sauce.
  • Simmer for 30 minutes.
  • Season with salt.
  • While sauce is simmering, cook fish fillets in simmering water with 4 cloves and remainder of sherry for 15 minutes.
  • Combine mushrooms and sauce with fish and cook for five minutes.
  • Remove pieces of fish from sauce, place on buttered toast on a large platter; pour sauce over fish and serve.
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