Creole Black-Eyed Peas
photo by asimis
- Ready In:
- 17hrs
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 lb dried black-eyed peas
- 2 quarts water
- 1⁄2 cup green bell pepper, chopped
- 1⁄2 cup onion, chopped
- 1⁄2 cup green onion, chopped
- 1⁄2 cup celery, chopped
- 1⁄4 teaspoon garlic powder
- 1⁄2 lb smoked ham hock
- 1 teaspoon black pepper, to taste
directions
- Wash peas and soak overnight in cold water.
- Drain peas.
- Place all ingredients in large pot, add 2 quarts water.
- Cook at least 2 hours or until peas are tender.
- Additional water may be needed.
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RECIPE SUBMITTED BY
Iowahorse
United States