Creamy Wild Leek Soup

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READY IN: 35mins
SERVES: 10
YIELD: 1 Gallon
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place onion, bacon, and water in a dutch oven and cook until water is evaporated then sauté until onions are translucent.
  • Add garlic and mushrooms. Sauté for 1 minute.
  • Add spinach and celery. Sauté 1 minute.
  • Add stock to cover and then potatoes and carrot.
  • Add remaining stock and spices, bring to a gentle boil then reduce to a simmer for 10 minutes.
  • Add kielbasa and leeks and simmer for 5 mins.
  • Remove from burner, add remaining ingredients and salt and pepper to taste.
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