Creamy Wild Leek Soup

"A nice spring treat. This recipe uses leaves only. A wild leek takes 7 years to reproduce over harvesting has been a problem in many areas."
 
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photo by alleycatb photo by alleycatb
photo by alleycatb
Ready In:
50mins
Ingredients:
15
Serves:
10
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ingredients

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directions

  • Put bacon onions and water into a dutch oven cook till water evaporates an onion is translucent.
  • Add mushrooms and garlic sauté 2 minutes.
  • add celery and sauté 1 minute more.
  • Add stock to cover. Grate in potato and carrot add more stock if necessary. bring to a gentle boil and boil ten minutes.
  • Add leeks and kielbasa. And spices. Cook for 5 minutes more.
  • Take off burner add cream and sour cream. Salt and pepper to taste.

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