Creamy Wild Leek Soup

READY IN: 50mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put bacon onions and water into a dutch oven cook till water evaporates an onion is translucent.
  • Add mushrooms and garlic sauté 2 minutes.
  • add celery and sauté 1 minute more.
  • Add stock to cover. Grate in potato and carrot add more stock if necessary. bring to a gentle boil and boil ten minutes.
  • Add leeks and kielbasa. And spices. Cook for 5 minutes more.
  • Take off burner add cream and sour cream. Salt and pepper to taste.
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