Creamy Wild Leek Soup

Name: Creamy Wild Leek Soup
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 10 serving(s)
Ingredients: 1 onion, chopped; 2 slices thick cut bacon, chopped; 1/4 cup water; 5 garlic cloves, pressed; 5 large mushrooms, chopped; 2 stalks celery, chopped; 1 carrot, grated; 5 potatoes, grated; 1 1/2 cups wild leeks, chopped; 1 teaspoon thyme; 1/4 whole nutmeg, grated; 10 cups beef stock; 500 g kielbasa, chopped; 1 cup half-and-half cream; 1/3 cup sour cream

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Recipe by alleycatb

A nice spring treat. This recipe uses leaves only. A wild leek takes 7 years to reproduce over harvesting has been a problem in many areas.

READY IN: 50mins

SERVES: 10

UNITS: US

INGREDIENTS

Nutrition

1

onion, chopped
2

slices thick cut bacon, chopped
¹⁄₄

cup water
5

garlic cloves, pressed
5

large mushrooms, chopped
2

stalks celery, chopped
1

carrot, grated
5

potatoes, grated
1 ¹⁄₂

cups wild leeks, chopped
1

teaspoon thyme
¹⁄₄

whole nutmeg, grated
10

cups beef stock
500

g kielbasa, chopped
1

cup half-and-half cream
¹⁄₃

cup sour cream

DIRECTIONS

Put bacon onions and water into a dutch oven cook till water evaporates an onion is translucent.
Add mushrooms and garlic sauté 2 minutes.
add celery and sauté 1 minute more.
Add stock to cover. Grate in potato and carrot add more stock if necessary. bring to a gentle boil and boil ten minutes.
Add leeks and kielbasa. And spices. Cook for 5 minutes more.
Take off burner add cream and sour cream. Salt and pepper to taste.

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