A nice spring treat. This recipe uses leaves only. A wild leek takes 7 years to reproduce over harvesting has been a problem in many areas.
Serving Size: 1 (474) g
Servings Per Recipe: 10
Calories: 320.6
Calories from Fat 174 g 55 %
Total Fat 19.4 g 29 %
Saturated Fat 7.8 g 39 %
Cholesterol 47 mg 15 %
Sodium 1392.7 mg 58 %
Total Carbohydrate 24.2 g 8 %
Dietary Fiber 3 g 12 %
Sugars 3.1 g 12 %
Protein 12.8 g 25 %