Creamy Vegetarian Leek Soup

READY IN: 25mins
SERVES: 4
YIELD: 4 bowls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • slice or dice leek, carrot and onion powder and saute in a medium size pot until veggies start to turn brown.
  • ad broth, finely diced potato and season with salt, pepper and caraway seed to taste.
  • boil for 15-20 minutes on medium heat.
  • puree everything until desired consistency (I like mine very finely pureed).
  • ad half and half.
  • cook for a couple more minutes on medium heat
  • serve and sprinkle some ground caraway seed on soup.
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