Creamy Vegetarian Leek Soup

Name: Creamy Vegetarian Leek Soup
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 bowls, 4 serving(s)
Ingredients: 1 stalk leek; 1 large carrot; 1 medium potato; 1 dash onion powder; 1 tablespoon butter; 1 cup vegetable broth; 1/2 cup half and half milk; 1 dash caraway seed, ground; 1 dash salt; 1 dash pepper

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Recipe by Chef #1166907

Quick and easy soup. Velvety and comforting

READY IN: 25mins

SERVES: 4

YIELD: 4 bowls

UNITS: US

INGREDIENTS

Nutrition

1

stalk leek
1

large carrot
1

medium potato
1

dash onion powder
1

tablespoon butter
1

cup vegetable broth
¹⁄₂

cup half and half milk
1

dash caraway seed, ground
1

dash salt
1

dash pepper

DIRECTIONS

slice or dice leek, carrot and onion powder and saute in a medium size pot until veggies start to turn brown.
ad broth, finely diced potato and season with salt, pepper and caraway seed to taste.
boil for 15-20 minutes on medium heat.
puree everything until desired consistency (I like mine very finely pureed).
ad half and half.
cook for a couple more minutes on medium heat
serve and sprinkle some ground caraway seed on soup.

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