Creamy Vegetarian Leek Soup

Submitted by Chef #1166907

"Quick and easy soup. Velvety and comforting"

 

• Ready In: 25mins
• Ingredients: 10
• Yields: 4 bowls
• Serves: 4

ingredients

• 1 stalk leek
• 1 large carrot
• 1 medium potato
• 1 dash onion powder
• 1 tablespoon butter
• 1 cup vegetable broth
• 1⁄2 cup half and half milk
• 1 dash caraway seed, ground
• 1 dash salt
• 1 dash pepper

directions

1. slice or dice leek, carrot and onion powder and saute in a medium size pot until veggies start to turn brown.
2. ad broth, finely diced potato and season with salt, pepper and caraway seed to taste.
3. boil for 15-20 minutes on medium heat.
4. puree everything until desired consistency (I like mine very finely pureed).
5. ad half and half.
6. cook for a couple more minutes on medium heat
7. serve and sprinkle some ground caraway seed on soup.