Creamy Vegetarian Leek Soup
Quick and easy soup. Velvety and comforting
INGREDIENTS
Nutrition- 1stalk leek
- 1large carrot
- 1medium potato
- 1dash onion powder
- 1tablespoon butter
- 1cup vegetable broth
- 1⁄2
- 1
- 1dash salt
- 1dash pepper
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DIRECTIONS
- slice or dice leek, carrot and onion powder and saute in a medium size pot until veggies start to turn brown.
- ad broth, finely diced potato and season with salt, pepper and caraway seed to taste.
- boil for 15-20 minutes on medium heat.
- puree everything until desired consistency (I like mine very finely pureed).
- ad half and half.
- cook for a couple more minutes on medium heat
- serve and sprinkle some ground caraway seed on soup.
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