Creamy Tomato Meat Sauce

Name: Creamy Tomato Meat Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 lb ground chicken or 1 lb ground turkey; 1 onion, chopped; 2 cloves garlic, minced; 1 (28 ounce) can diced tomatoes; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/2 teaspoon dried parsley; 1/2 teaspoon white sugar; salt and pepper, to taste; 3/4 cup heavy cream; 1 lb vermicelli, cooked and drained; fresh grated parmesan cheese

(3)

Recipe by Lorac

A quick and easy way to dress up spaghetti. Add red pepper flakes to the browning meat if you want some zip.

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READY IN: 30mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

1 lb ground chicken or 1 lb ground turkey
1

onion, chopped
2

cloves garlic, minced
1

(28 ounce) can diced tomatoes
¹⁄₂

teaspoon dried oregano
¹⁄₂

teaspoon dried basil
¹⁄₂

teaspoon dried parsley
¹⁄₂

teaspoon white sugar
salt and pepper, to taste
³⁄₄

cup heavy cream
1

lb vermicelli, cooked and drained
fresh grated parmesan cheese

DIRECTIONS

Brown meat and onion in a large saucepan.
Add garlic, tomatoes, herbs, sugar, salt and pepper Bring to a boil, reduce heat to low and simmer 15 minutes.
Stir in cream and heat through.
Serve over pasta and top with cheese.

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