Creamy Surimi Bachelor Chow

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READY IN: 20mins
SERVES: 1
YIELD: 1 bowl
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a skillet heat coconut oil at medium high heat until it melts.
  • Add Potatoes O'Brien and stir to coat with oil as it heats in the skillet. Remember to periodically stir as it cooks.
  • Slice surimi into desired size (can be done as potatoes are cooking). Set aside.
  • Put cream cheese in a microwaveable mixing bowl and microwave for 30 seconds to soften. Set aside.
  • When potatoes begin to brown add surimi and continue cooking stirring occasionally (another minute or two).
  • Taste a potato and check to see that it has a soft texture and is done.
  • Add the egg then salt and Old Bay seasoning to taste. Stir and scramble egg into mixture until cooked.
  • After egg is scrambled into mixture and cooked, pour potato mixture into the large mixing bowl with the softened cream cheese.
  • Mix until potato mixture is coated with cream cheese and serve. (optional) 1-2 teaspoons of mustard can be added to cream cheese if desired.
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