Creamy Strawberry Puff Pancake

Recipe by mommyoffour
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 450.
  • Lightly spoon flour into measuring cup; level off.
  • In medium bowl, combine flour, milk and eggs; beat with wire whisk until smooth.
  • Melt butter in medium ovenproof momstick skillet over medium high heat.
  • Tilt skillet to coat bottom with melted butter.
  • Immediately pour batter into hot skillet.
  • Bake at 450 for 20 to 25 minutes or until puffed and golden brown.
  • Meanwhile, in small bowl, combine ricotta cheese, orange peel and 2 T. powdered sugar; mix well.
  • Spoon jelly into small microwave safe bowl; cover with microwave safe plastic wrap.
  • Microwave on HIGH for 10 to 15 seconds or until melted.
  • Stir until smooth.
  • Remove pancake from oven; pancake will collapse.
  • Immedietely spoon ricotta cheese mixture over pancake.
  • Top with strawberries; drizzle with melted jelly.
  • Sprinkle remaining T powdered sugar over top.
  • Cut into wedges.
  • Serve immediately.
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