Creamy Spinach Dip
- Ready In:
- 1hr 25mins
- Ingredients:
- 7
- Serves:
-
15
ingredients
- 12 ounces cream cheese, cubed
- 1⁄2 cup heavy whipping cream
- 10 ounces frozen chopped spinach
- 1 (8 ounce) envelope dry onion soup mix
- 1 teaspoon hot sauce
- 1⁄2 cup green onion, finely sliced
- 1 teaspoon fresh lemon juice
directions
- Combine the cream cheese and whipping cream in the slow cooker.
- Cover and heat on High until the cheese is melted, about 45 minutes.
- Add the spinach, soup mix and hot sauce and stir thoroughly.
- Cover; cook on High for 30 minutes.
- Shortly before serving, add the green onions and lemon juice and mix thoroughly again.
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