Creamy Sloppy Joes
- Ready In:
- 1 lb ground chuck
- 1 (10 1/2 ounce) can condensed cream of mushroom soup
- Brown the beef in a skillet and pour off grease.
- Add the soup (undiluted) and stir.
- Heat until warm.
- Serve on hamburger buns.
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RECIPE SUBMITTED BY
I am a veterinary technician in Alexandria, VA. My husband, Ben, works in sports production, so we will move around a lot until he reaches the position he wants with a professional sports team. This ends up being a good way for me to see the country. So, we are moving again, this time to DC. Ben is working for the Washington Nationals Baseball team.