Creamy Refried Bean Dip
- Ready In:
- 3hrs 20mins
- Ingredients:
- 9
- Yields:
-
5 cups
ingredients
- 1 (16 ounce) can refried beans
- 1 cup picante sauce
- 1⁄2 cup sour cream (regular or low-fat)
- 1 tablespoon chili powder
- 1⁄4 teaspoon ground cumin
- 1 (3 ounce) package cream cheese, diced
- 1 cup shredded monterey jack cheese
- 1 cup shredded cheddar cheese
- tortilla chips, for serving
directions
- Combine the beans, picante sauce, sour cream, chili powder, and cumin in the slow cooker; stir until smooth.
- Fold in the cream cheese, Jack and cheddar cheese.
- Cover and cook on LOW for 1 ½ to 3 hours, until the dip is hot throughout and the cheeses are melted.
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