Creamy Potato Dauphinoise

Recipe by English_Rose
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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350°F
  • Place the sliced potatoes in a bowl of cold water to prevent them from browning. Rinse, then pat dry with kitchen paper.
  • Place the cream, milk and garlic in a large saucepan and bring to a gentle simmer.
  • Add the potatoes, cover and simmer for 10 mins until just tender. Season well.
  • Transfer to a buttered, ovenproof dish and sprinkle over the cheese.
  • Bake for 25 mins until golden.
  • Serve with a leafy green salad.
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