Creamy Potato Dauphinoise

Submitted by English_Rose

"This creamy potato dish with Gruyere cheese can be eaten as a main meal with a big salad or as a side with meat or roasted veg."

 

• Ready In: 40mins
• Ingredients: 6
• Serves: 4

ingredients

• 1 lb potato, thinly sliced
• 2⁄3 cup heavy cream
• 7 tablespoons milk
• 1 garlic clove, crushed
• 2 ounces gruyere cheese, grated
• salt and pepper

directions

1. Preheat the oven to 350°F
2. Place the sliced potatoes in a bowl of cold water to prevent them from browning. Rinse, then pat dry with kitchen paper.
3. Place the cream, milk and garlic in a large saucepan and bring to a gentle simmer.
4. Add the potatoes, cover and simmer for 10 mins until just tender. Season well.
5. Transfer to a buttered, ovenproof dish and sprinkle over the cheese.
6. Bake for 25 mins until golden.
7. Serve with a leafy green salad.

Reviews

[Patti M.]

This is my favorite comfort food recipe that I make each year for Thanksgiving & Christmas -- I use a generous amount of grated muenster cheese on top vs. gruyere. Delicious!

 

[lil Lori]

Very pleasant, and as the name says definitely creamy. I served this for a nice family get together meal. I had no leftovers and the second helpings never even made it to me. Will make this one regularly.