Creamy Potato and Leek Soup

READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter on medium, add leeks, and cook 2 minutes or until softened, stirring frequently.
  • Add chicken broth, milk, and pepper; heat to boiling on high. Stir in potato flakes. Cook for 2 minutes.
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