Community Pick
Creamy Pork Tenderloin
- Ready In:
- 1hr 5mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 pork tenderloin (about 2#)
- 1 egg
- 1 tablespoon water
- 1⁄2 teaspoon rosemary (crushed)
- 1⁄4 teaspoon pepper
- 1⁄8 teaspoon garlic powder
- 1 cup seasoned bread crumbs
- 3 tablespoons vegetable oil
- 2 tablespoons butter
- 1 (10 1/2 ounce) can cream of chicken soup
- 1 cup sour cream (8 ounces)
directions
- Cut tenderloin into 3/4" slices.
- In a shallow dish, combine egg, water, rosemary, pepper, and garlic powder.
- Dip pork slices into egg mixture and then into bread crumbs.
- In a large skillet over medium heat, brown pork in oil and butter for 5 minutes on each side.
- Remove pork to a 13x9 baking dish.
- In the same skillet, combine soup and sour cream; heat through (do not boil).
- Pour sauce over pork.
- Cover and bake at 350 degrees for 45 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This was very easy to make, and quite tasty. In fact, the only "negative" comment I can think to make is that I believe this is not the best use for pork tenderloin, which is an expensive cut of meat that doesn't need 45 minutes in the oven to be tender. I think next time I make this I will use boneless pork chops; I think it will be just as good and won't cost quite as much. (I might even add a little mustard to the sauce, and perhaps some white wine.) I particularly liked the subtle taste of rosemary in this dish; I often find rosemary overpowering but the amount here is just perfect for me. My family loved this dish; thanks for posting it!
-
This is a terrific recipe. It's very easy to prepare and despite the longer cooking time, the meat came out very moist and tender. I don't usually have garlic powder or seasoned bread crumbs on hand, so I substituted a clove of garlic that I'd sauteed a bit in a small amount of oil and then used some homemade bread crumbs. There was plenty of very delicious sauce and the smell as it's in the oven makes you want to hop in with it. Thank you so much for sharing. It's a wonderful way to use pork tenderloin.
see 29 more reviews
RECIPE SUBMITTED BY
KeyWee
Hardin, Kentucky
Can't believe I've been a member here for 18 years! It's changed a lot since the old RecipeZaar days and maybe or maybe not for the better. It used to be a community and now it's just a tool. Sad, but life goes on.
I have been in Kentucky for 12 years now and enjoy the country lifestyle, along with master gardening. Recipes I've found here since Day One are still in my rotation. Don't entertain that much anymore, so finding new and exciting foods is no longer center stage. Just glad to have so many good recipes to fall back on because eating out is expensive and sometimes too far to drive.