Creamy Polenta for 2

Recipe by Steph KP
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READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour chicken stock, fat free milk and coarse ground corn into a cold pot.
  • Turn burner on Medium/Medium-High.
  • Bring contents of pot to a simmer.
  • Simmer until contents are no longer "wet" - corn has absorbed most of the liquid.
  • Turn burner off and add cheddar cheese, cream cheese, salt and pepper; whisk to combine.
  • Serve warm.
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