Creamy Oriental Salad Dressing Sam Choy
photo by lazyme
- Ready In:
- 3 cups mayonnaise
- 1⁄2 cup soy sauce
- 3⁄4 cup sugar
- 1⁄4 teaspoon white pepper
- 1 1⁄2 tablespoons sesame seeds (white or black)
- 1 tablespoon sesame oil
- Combine all ingredients together well. You can add a bit of water if you prefer thinner dressing.
I've been looking for this exact dressing in bottled form for years! Who knew it was so easy. A couple of salad ideas: 1) I worked at a restaurant for years which made this salad I loved. Lettuce, red bell peppers, carrots, mushrooms, green onions. That part was dressed in a sweet sesame ginger dressing. It was topped with spaghetti noodles dressed in THIS dressing, and a grilled chicken breast. 2) Use this dressing on a simple romaine salad topped with a grilled chicken breast and a good amount of fresh pineapple salsa.
The fun part--; you can make this FROM SCRATCH, including from-scratch mayo, in a smallish food processor while your Korean Short Ribs and short-grain rice are finishing, Total time about fifteen minutes, but the ribs and rice will give you enough flex time. I served it over iceberg wedges, can;t wait to try it over cucumber and bell pepper! If you're after it, make mayo first, then add soy and sugar. Excellent, Thank You!
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