Creamy Musroom, Rice and Pork Chop Casserole

Recipe by Smoky Okie
READY IN: 2hrs 15mins
SERVES: 4
YIELD: 2
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 275.
  • Season your pork chops on both sides with salt, pepper, onion powder and 1 tsp rosemary.
  • In large saute pan add 2 Tbs vegetable oil and brown pork chops on both sides for about 3-5 minutes.
  • Remove from heat and place in a 9"x13" pan, set aside.
  • Meanwhile in medium saucepan add cream of mushroom soup, cream of chicken soup, milk, remaining rosemary and thyme and whisk together until blended then stir in your rice.
  • Add in your butter and then place saucepan on stove and heat to a gentle boil stirring until butter is melted.
  • Pour over pork chops, cover with tinfoil and bake for 2 hours.
  • Baking time can be reduced by baking at a higher temperature, but I have found the meat will be more moist and tender baking at 275.