Creamy Mushroom Corn Soup

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READY IN: 20mins
SERVES: 3
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
  • 2
    slices bacon
  • 1
    medium onion, chopped
  • 1
    (8 ounce) can creamed corn
  • 1
    (10 1/2 ounce) can cream of mushroom soup
  • 1 12
    cups milk
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DIRECTIONS

  • Fry bacon till crispy.
  • Remove and drain.
  • Fry onion in bacon drippings till tender.
  • Stir in corn, soup and milk.
  • Heat thoroughly, stirring often.
  • Crumble bacon and sprinkle over each bowlful.
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