Creamy & Light Ravioli Casserole

READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Heat a large skillet over medium heat. Add olive oil, minced garlic, diced onion and saute for 3 minutes.
  • Add to skillet mushrooms, spinach, broccoli and wine.
  • Salt, pepper, and garlic powder to taste. Saute for 5 minutes.
  • For the sauce: In a large pot melt butter. Mix butter and flour to make a rue.
  • Mix in broths, milk, Parmesan, and nutmeg. Bring to a boil.
  • Add in tomatoes and season to taste. Thicken if needed with a water and cornstarch mixture.
  • Boil ravioli till tender and drain.
  • Layer in a casserole dish as follows: sauce, ravioli, Italian blend cheese, veggie mix, Italian blend cheese, and sauce.
  • Cook at 357 degrees for 15 minutes.
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