Creamy & Light Ravioli Casserole
This dish is so easy. It is creamy & light at the same time. Perfect for company or a date night.
INGREDIENTS
Nutrition- 12
- 1tablespoon olive oil
- 6
- 1⁄2
- 8ounces mushrooms
- 12
- 2tablespoons white wine
-
Sauce
- 4tablespoons butter
- 4tablespoons flour
- 1cup chicken broth
- 1cup beef broth
- 1cup milk
- 1⁄2cup parmesan cheese
- 1⁄2teaspoon nutmeg
- 14
-
- 4cups Italian cheese blend
- 28ounces frozen ravioli (any kind)
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DIRECTIONS
- Preheat oven to 375 degrees.
- Heat a large skillet over medium heat. Add olive oil, minced garlic, diced onion and saute for 3 minutes.
- Add to skillet mushrooms, spinach, broccoli and wine.
- Salt, pepper, and garlic powder to taste. Saute for 5 minutes.
- For the sauce: In a large pot melt butter. Mix butter and flour to make a rue.
- Mix in broths, milk, Parmesan, and nutmeg. Bring to a boil.
- Add in tomatoes and season to taste. Thicken if needed with a water and cornstarch mixture.
- Boil ravioli till tender and drain.
- Layer in a casserole dish as follows: sauce, ravioli, Italian blend cheese, veggie mix, Italian blend cheese, and sauce.
- Cook at 357 degrees for 15 minutes.
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