Creamy Lemon - Blueberry Dessert

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READY IN: 1hr 15mins
SERVES: 24
YIELD: 24 squares
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 325 degrees.
  • Mix wafer crumbs with butter and 3 tablespoons sugar; press into bottom of 13 x 9 pan. Bake 10 minutes.
  • Beat cream cheese, 1 cup sugar and flour in large bowl with mixer until well blended.
  • Add sour cream and mix well.
  • Add eggs, one at a time, mixing on low speed after each, just until blended.
  • Stir in dry pudding mix until well blended. Gently stir in 1 cup berries.
  • Bake 1 hour or until almost set. Center will still be jiggly.
  • Cool completely. Refrigerate 4 hours. Top with Cool Whip and remaining berries just before serving.
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