Creamy Lemon - Blueberry Dessert

Name: Creamy Lemon - Blueberry Dessert
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 24 squares, 24 serving(s)
Ingredients: 40 vanilla wafers, crushed (about 1 1/2 cups); 1 cup sugar, divided; 3 tablespoons sugar, divided; 3 tablespoons butter, melted; 4 (8 ounce) packages cream cheese, softened; 2 tablespoons flour; 1 cup sour cream; 4 eggs; 1 (3 1/2 ounce) package lemon flavor instant pudding mix; 1 (16 ounce) package frozen blueberries, thawed, drained and divided; 2 cups thawed Cool Whip

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Recipe by Mrs. Ed

This is a decadent dessert masquerading as the light, springy flavors of lemon and blueberry. I could see changing up the flavors making it chocolate with chocolate chips, or any number of variations, really. A Kraft Foods recipe.

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READY IN: 1hr 15mins

SERVES: 24

YIELD: 24 squares

UNITS: US

INGREDIENTS

Nutrition

40

vanilla wafers, crushed (about 1 1/2 cups)
1

cup sugar, divided
3

tablespoons sugar, divided
3

tablespoons butter, melted
4

(8 ounce) packages cream cheese, softened
2

tablespoons flour
1

cup sour cream
4

eggs
1

(3 1/2 ounce) package lemon flavor instant pudding mix
1

(16 ounce) package frozen blueberries, thawed, drained and divided
2

cups thawed Cool Whip

DIRECTIONS

Heat oven to 325 degrees.
Mix wafer crumbs with butter and 3 tablespoons sugar; press into bottom of 13 x 9 pan. Bake 10 minutes.
Beat cream cheese, 1 cup sugar and flour in large bowl with mixer until well blended.
Add sour cream and mix well.
Add eggs, one at a time, mixing on low speed after each, just until blended.
Stir in dry pudding mix until well blended. Gently stir in 1 cup berries.
Bake 1 hour or until almost set. Center will still be jiggly.
Cool completely. Refrigerate 4 hours. Top with Cool Whip and remaining berries just before serving.

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