Creamy Lemon - Blueberry Dessert

Submitted by Mrs. Ed

"This is a decadent dessert masquerading as the light, springy flavors of lemon and blueberry. I could see changing up the flavors making it chocolate with chocolate chips, or any number of variations, really. A Kraft Foods recipe."

 

• Ready In: 1hr 15mins
• Ingredients: 11
• Yields: 24 squares
• Serves: 24

ingredients

• 40 vanilla wafers, crushed (about 1 1/2 cups)
• 1 cup sugar, divided
• 3 tablespoons sugar, divided
• 3 tablespoons butter, melted
• 4 (8 ounce) packages cream cheese, softened
• 2 tablespoons flour
• 1 cup sour cream
• 4 eggs
• 1 (3 1/2 ounce) package lemon flavor instant pudding mix
• 1 (16 ounce) package frozen blueberries, thawed, drained and divided
• 2 cups thawed Cool Whip

directions

1. Heat oven to 325 degrees.
2. Mix wafer crumbs with butter and 3 tablespoons sugar; press into bottom of 13 x 9 pan. Bake 10 minutes.
3. Beat cream cheese, 1 cup sugar and flour in large bowl with mixer until well blended.
4. Add sour cream and mix well.
5. Add eggs, one at a time, mixing on low speed after each, just until blended.
6. Stir in dry pudding mix until well blended. Gently stir in 1 cup berries.
7. Bake 1 hour or until almost set. Center will still be jiggly.
8. Cool completely. Refrigerate 4 hours. Top with Cool Whip and remaining berries just before serving.