Creamy Leek and Turnip Soup

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READY IN: 40mins
YIELD: 5 cups
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    teaspoons vegetable oil
  • 1
    cup leek, sliced
  • 2
    tablespoons onions, chopped
  • 3
    cups chicken stock
  • 2
    cups turnips, peeled and diced
  • 1
    cup light cream
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DIRECTIONS

  • In a heavy saucepan, heat oil; cook leeks and onions until soft.
  • Add stock and turnip.
  • Simmer until turnip is tender.
  • Blend until smooth in food processor or blender.
  • Add salt and pepper to taste.
  • Add cream
  • Heat gently 5 to 10 minutes.
  • Garnish each serving with freshly grated apple and a sprinkle of nutmeg.
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