Creamy Leek and Potato Soup

Recipe by KittyKitty
READY IN: 10hrs 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all ingredients except half-and-half and chives in 3 1/2 to 6 quart slow cooker.
  • Cover and cook on low heat 8-10 hours or until vegetables are tender.
  • Pour vegetable mixture by batches into blender or food processor. Cover and blend on high until smooth; return to cooker. Stir in half-and-half.
  • Cover and cook on low heat 20-30 minutes or until hot. Sprinkle with chives.
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