Creamy Fish Chowder With Red Bell Peppers

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut fish into 1 inch cubes. Set aside.
  • Heat butter in large heavy soup pan. Add tomatoes, onions and pepper. cover and simmer 5 minutes over medium to low heat.
  • Add fish, wine or water, salt and thyme. Simmer 10 minutes.
  • Stir in the paprika and whipping cream. (I add a few drops of hot sauce, too).
  • Heat to boiling. Taste and add fresh lemon juice.
  • Enjoy!
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