Creamy Elegant Rice Casserole

Recipe by ScottySauce
READY IN: 1hr 15mins




  • 1.- Bring water to a boil and add buttter and salt. When the butter is melted,.
  • add the rice and bring back to a boil. Lower the heat to very low, cover the.
  • rice with a tight-fitting lid and cook for 25 to 30 minutes, Take rice out of.
  • the saucepan and spread on a baking sheet to cool or allow to cool in the pan.
  • uncovered.
  • 2.- Meanwhile, combine the sour cream with the chopped onion and cilantro.
  • and add salt to taste.
  • 3.- Heat the lard in a frying pan and add the chopped onion and garlic clove.
  • Dice the poblanos and add to pan when the onion is wilted. Saute for one.
  • minute. Let cool and combine with the rice.
  • 4.- Drain the can of corn well and add to the cool rice and poblano mixture.
  • Add the sour cream mixture and mix in the grated cheese.
  • 5.- Bake for 30 minutes or until heated through in a 350 degree oven. If.
  • using a pyrex dish, the oven temperature should be 325 degrees.