Creamy Cinnamon Dip (With Variations**)
"This is a fabulous dip! It's great for parties, picnics, or even just because you like it! It's great for any kinds of fruits and I even toast some flour tortilla chips to dip in it.
Source: McCormick"
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
18 2oz. servings
ingredients
- 1 (8 ounce) cream cheese, softened
- 1 (8 ounce) container sour cream
- 1⁄4 cup packed brown sugar
- 2 tablespoons milk
- 2 teaspoons mccormick cinnamon, Ground
- 1 teaspoon mccormick pure vanilla extract
directions
- 1. Beat all ingredients in medium bowl with electric mixer on medium speed until well blended. Spoon into serving bowl. Cover.
- 2. Refrigerate until ready to serve. Serve with fresh fruit slices, cookies or pound cake or angel food cubes.
- Note**Test Kitchen Tip: Prepare as directed, substituting 1 container (6 ounces) plain or vanilla yogurt for the sour cream.
- Cheesecake Dip: Gently stir 1 cup thawed frozen whipped topping and 1/2 teaspoon McCormick® Pure Lemon Extract into cream cheese mixture.
- Spiced Dip: Prepare as directed, substituting 2 teaspoons McCormick® Pumpkin Pie Spice or Apple Pie Spice for the cinnamon.
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Reviews
-
i don't believe i'm the first to review this. This was amazing, so easy. i made it the way the recipe stated w/out any of the variations. it was heaven. served w/ naked pita chips,fresh fruit,and pound cake. it was my treat day i was told to go home and print the recipe. it was like cheese cake in a bowl. we loved it. i'll have to make it again and again. my cinnamon hating daughter loved it. she couldn't get enough of it. kuddos to you. thanks for the post!!
RECIPE SUBMITTED BY
FLUFFSTER
Bullhead City, Arizona
I would like to welcome you to my recipes. I have been with Food.com since 10/05.
My beloved husband, Tom, passed away 3 years ago. My world stopped. It's taken me all this time to find my way back to life without him.
I have been so blessed to have found my second, once in a lifetime. I've met an amazing man who is so good to me.
We moved from Las Vegas, Nevada to Bullhead City, Az. in February, and we love it here.
I have worked at Bally's and Paris hotel.casinos, in Las Vegas. I have seen some very famous entertainers, including Liza Minnelli, Penn and Teller, Ray Liotta, Dr. J (Julius Erving), Frank Sinatra and his wife Barbara Marx. and many, many more.
Cooking is my passion, and I am slowly, but surely beginning to venture into the world of baking. To me, cooking is so much easier because baking is so much more exact.
I love to make Italian and Mexican food the best, followed by Chinese and last, but by far the least, good old American food! How can you beat chicken fried steak, mashed potatoes and gravy?? I love to find several recipes and put my own spin on them and create a new recipe.
