Creamy & Chunky Corn Soup

Submitted by Meghan Williams

"This was a quick creation and easy creation. I love easy veggie meals and this one turned out yummy!"

 

• Ready In: 45mins
• Ingredients: 11
• Serves: 8

ingredients

• 1 quart traders joe's creamy corn and roasted pepper soup
• 1 (15 ounce) can organic cut corn
• 2 yellow onions
• 2 -3 tablespoons olive oil
• 2 yellow squash
• 2 zucchini
• 1⁄4 cup water
• celtic sea salt
• lawry's seasoning
• cayenne pepper
• Worcestershire sauce

directions

1. Put Creamy Corn and Roasted Pepper soup in pot with canned corn (don't drain it!) and turn stove on med-low heat.
2. Chop onions and put in microwave safe dish with olive oil and microwave on high for 8-10 minutes until clear.
3. Add onions to pot.
4. Chop squash and zucchini into bite-sized pieces and put in microwave-safe dish with the water and microwave on high for 8-10 minutes until soft.
5. Add squash and zucchini to pot.
6. Season to taste.
7. Simmer for until flavors blend (10 min).