Creamy Chickpea Soup
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
directions
- Bring the stock, chickpeas, onion, & cumin to a boil. Reduce the heat and simmer for 20 minutes.
- Puree the mixture in a food processor then return to the pot.
- Whisk the flour and 2 tablespoons of butter until well blended. Add it to the soup in small amounts, whisking after each addition until smooth.
- Simmer the soup for 10 minutes. Add the remaining butter and enough cream to reach the desired consistency. Correct seasoning then garnish with cilantro.
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RECIPE SUBMITTED BY
Nasseh
United States
Follower of Jesus: I have a strong faith in God & his love for all of us. He is the first & last in my life and it is my desire to tell others of His greatest gift to us...His Son. Explorer: I love to learn about new cultures & try new foods. While in Morocco I learned to appreciate the use of spices. Wife: I'm married to my best friend. Sister: I am the oldest of six children. Mother: My son lives in CA while my daughter lives close to me. Grandmother: My beautiful granddaughter has stolen my heart.