Creamy Chicken Paprikash

Recipe by WendyMaq
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare linguine as directed. Drain and cover to keep warm.
  • Meanwhile, sprinkle the chicken with salt and pepper.
  • Heat a large, non-stick skillet coated with cooking spray over medium heat.
  • Add the chicken and cook, stirring, for 7-8 minutes or until the pieces begin to brown.
  • Remove to a plate and set aside.
  • Add onion, garlic, and 3 tablespoons of the broth to the skillet.
  • Cook, stirring, for 5 minutes or until onion is tender. (Add more broth if necessary to prevent sticking.).
  • Stir in paprika and cook for 1 minute.
  • Stir in remaining broth. Then add chicken and broccoli. Bring to a boil, reduce heat, cover and simmer for 20 minutes or until the vegetables are tender.
  • Stir in the sour cream.
  • Cook, stirring, over low heat for 1 to 2 minutes, or until heated through. (Do not boil.).
  • Serve over Linguine.
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