Creamy Chicken Noodle Soup
photo by CookingONTheSide
- Ready In:
- 55mins
- Ingredients:
- 14
- Serves:
-
8-10
ingredients
- 3 tablespoons butter
- 1 medium onion, chopped
- 2 tablespoons fresh minced garlic
- 1⁄8 teaspoon cayenne pepper (optional or to taste)
- 1⁄2 teaspoon poultry seasoning (or to taste)
- 2 celery ribs, finely diced
- 2 carrots (peeled and diced)
- 3 (14 ounce) cans chicken broth
- 2 (10 3/4 ounce) cans cream of chicken soup, undiluted (one more can won't hurt)
- 2 cups half-and-half cream
- 3 -4 cups chopped cooked chicken
- 1 teaspoon ground black pepper (or to taste)
- cooked egg noodles (use as much as desired)
- grated parmesan cheese or grated cheddar cheese
directions
- Melt butter in a large saucepan over medium heat.
- Add in onion and saute for about 3-4 minutes.
- Add in garlic, cayenne and poultry seaasoning, celery and carrots; cook, stirring for 2-3 minutes.
- Add in all remaining ingredients except the cooked egg noodles and cheese.
- Reduce the heat to low and simmer for about 25 minutes.
- Add in cooked egg noodles and heat through.
- Ladle into bowls and top with Parmesan or cheddar cheese.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This soup is just wonderful. It has a rich, creamy broth and just the right amount of spices. I topped each serving with some cheddar cheese and it was a nice touch. I think that the parmesan would also be good with it as well. I will definitely be using this recipe again. Thanks for another great recipe, Kittencal.
-
We really enjoyed this for dinner last night with some garlic bread. Pay attention to the reviews that say this makes a TON! I loved the kick of heat at the back of this, but I did double the cayenne to a 1/4 teaspoon. I had no celery, so I added an extra can of cream of celery soup in addition to the chicken. I had to adjust the seasoning quite a bit after adding the egg noodles, as it seemed a bit bland, but I did add a whole 12 oz package of cooked noodles, so this was more stewish. I forgot to put cheese on top, but didn't miss it one bit. My picky hubby suggested this would be a really good lobster soup, and I agree. Thanks for a great recipe.
see 1 more reviews