Creamy Chicken Casserole

Recipe by Bullscreeker
READY IN: 50mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
  • 4
    cooked boneless skinless chicken breasts (cut into small chunks)
  • 2 -3
  • 2
    (10 3/4 ounce) cans Campbell's Cream of Mushroom Soup
  • 1
    (8 ounce) bag cornbread stuffing mix
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Line 1/4 bag of cornbread stuffing in bottom of 9" x 13" pan.
  • Put all of the chopped cooked chicken on top of stuffing.
  • Mix soups and 1 1/2 cups of chicken broth together in medium-sized bowl.
  • Pour mixture on top of chicken.
  • Pour stuffing (as much as desired) on top.
  • Pour remaining 1 1/2 cups of broth over top of stuffing.
  • Cover with aluminum foil and bake for 25 minutes.
  • Remove foil and bake for additional 10 minutes uncovered.
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