Creamy Broccoli and Mushroom Pasta

This is a really rustic robust dish. Use chunky pasta shapes and flavourful chestnut mushrooms.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Bring a large pan of boiling water to the boil.
  • Cut the broccoli into small florets and thinly chop the stems. Finely chop the onion and slice the mushrooms.
  • Cook the pasta according to the packet instruction adding the broccoli for the last 3 minutes.
  • Heat the oil and fry the onion until soft and beginning to brown. Add the mushrooms and cook for a further 5 minutes. Stir in the creme fraiche and mustard and mix well.
  • Drain pasta and broccoli and stir into sauce. Serve.
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RECIPE MADE WITH LOVE BY

@PinkCherryBlossom
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@PinkCherryBlossom
Contributor
"This is a really rustic robust dish. Use chunky pasta shapes and flavourful chestnut mushrooms."
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  1. PinkCherryBlossom
    This is a really rustic robust dish. Use chunky pasta shapes and flavourful chestnut mushrooms.
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