Creamy Broccoli and Mushroom Pasta
"This is a really rustic robust dish. Use chunky pasta shapes and flavourful chestnut mushrooms."
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 250 g broccoli
- 1 onion
- 250 g chestnut mushrooms
- 350 g farfalle pasta
- 1 tablespoon olive oil
- 200 ml creme fraiche
- 1 tablespoon coarse grain mustard
directions
- Bring a large pan of boiling water to the boil.
- Cut the broccoli into small florets and thinly chop the stems. Finely chop the onion and slice the mushrooms.
- Cook the pasta according to the packet instruction adding the broccoli for the last 3 minutes.
- Heat the oil and fry the onion until soft and beginning to brown. Add the mushrooms and cook for a further 5 minutes. Stir in the creme fraiche and mustard and mix well.
- Drain pasta and broccoli and stir into sauce. Serve.
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RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...
