Creamy Broccoli and Mushroom Pasta

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a large pan of boiling water to the boil.
  • Cut the broccoli into small florets and thinly chop the stems. Finely chop the onion and slice the mushrooms.
  • Cook the pasta according to the packet instruction adding the broccoli for the last 3 minutes.
  • Heat the oil and fry the onion until soft and beginning to brown. Add the mushrooms and cook for a further 5 minutes. Stir in the creme fraiche and mustard and mix well.
  • Drain pasta and broccoli and stir into sauce. Serve.
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