Creamy Black Bean Salsa

Submitted by ellierae2679

"This is a very simple bean-based salsa. It is light and zesty and filled with veggies. I love to serve it at picnics in the summer but I get requests for it all year round. I hope you like it as much as my family does!"

 

• Ready In: 2hrs 15mins
• Ingredients: 14
• Serves: 12

ingredients

• SALSA

• 1 (15 ounce) can black beans, rinsed
• 1 (8 3/4 ounce) box frozen corn kernels, thawed
• 1 cup red bell pepper, finely chopped
• 3⁄4 cup green bell pepper, finely chopped
• 1⁄2 cup red onion, finely chopped
• 2 tablespoons dried parsley

• SAUCE

• 1⁄2 cup sour cream
• 1⁄4 cup mayonnaise
• 2 tablespoons red wine vinegar
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon garlic powder
• 1⁄8 teaspoon pepper

directions

1. In a large bowl, mix the salsa ingredients together.
2. In a separate bowl mix the sauce ingredients together to make the sauce.
3. Pour the sauce over the bean combination.
4. Mix thoroughly.
5. Refrigerate for a couple of hours.
6. Serve with tortilla chips.
7. ENJOY!