Creamy Baked Cauliflower

Submitted by Tazibarn

"This recipe was printed on the back of a packet of Continental cream of chicken soup. I have type the recipe as per the packet but when I first made the recipe I substituted half the cauliflower with other veges like asparagus and carrot. There is nothing stopping you from using any veggie you wish. Hubby thought it was a recipezaar recipe and rated it five!"

 

• Ready In: 28mins
• Ingredients: 6
• Serves: 4

ingredients

• 4 cups cauliflower florets
• 1 (45 g) packet continental cream of chicken soup mix
• 1 cup reduced-fat milk
• 1 cup water
• 1⁄2 cup fresh breadcrumb
• 1⁄2 cup grated reduced-fat cheese

directions

1. Cook cauliflower and place in oven proof dish.
2. Place soup mix, milk and water into a saucepan and stir until boiling.
3. Pour over cauliflower.
4. Sprinkle with combined breadcrumbs and cheese.
5. Bake at 200°C for 20 minutes.