Creamy Bacon, Rice & Potato Soup

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READY IN: 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook bacon. Drain and crumble. Set aside.
  • Saute onion in oil.
  • Bring half and half and cream of potato soup to a slow simmer.
  • Add cooked rice, crumbled bacon, sauted onion. Simmer 5 minutes.
  • Add cheese, stir until melted and serve.
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