Creamy Asparagus Meatloaf
"I was tired of the same old same old with meatloaf and came up with this!"
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Yields:
-
1/2 Cup
- Serves:
- 12
ingredients
- 1 1⁄2 lbs ground beef
- 1 cup oatmeal
- 2 large eggs
- 1 (10 ounce) can cream of asparagus soup
- 2 teaspoons dried garlic, minced
- 1 tablespoon dried onion
- 1 tablespoon parsley flakes
directions
- Mix ingredients in order listed.
- Place in large baking pan.
- Bake at 400 degrees 1 Hour.
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Reviews
-
YUM! I made this for dinner last night. Very easy as it uses one bowl and quite tasty. I thought it could use a bit of salt but thats about it. Served w/ peas and wild rice. Thanks for sharing.
RECIPE SUBMITTED BY
Carla S.
Chillicothe, MO
<p>I live in the Home of Sliced Bread. My little town in Missouri is where the first loaf of bread was sliced by machine, many years ago. <br /><br /><br />My favorite cookbook is recipezaar. I used to collect cookbooks, but I've given away all but my most cherished ones which belonged to my Grandma. I shop at an Amish community for my dry goods as much as possible. Right now, I'm in a canning phase and I probably will be until I'm too old to cut the mustard.</p>
