Creamy Mushroom Meatloaf

My family loves this different twist on regular meatloaf. It's also a great way to sneak in a few veggies for picky-eaters or veggie-haters. I serve with mashed potatoes and a cooked veggie or salad on the side.

Ready In:
2hrs 25mins
Serves:
Units:

ingredients

  • Meatloaf

  • 1 lb ground beef
  • 1 lb ground pork
  • 12 lb ground veal
  • 1 cup onion, chopped
  • 1 cup celery, chopped
  • 1 cup carrot, chopped
  • 7 ounces cans condensed cream of mushroom soup
  • 1 cup breadcrumbs
  • 1 tablespoon dried parsley
  • 2 cloves garlic, minced
  • 1 dash salt and black pepper
  • 1 dash garlic salt
  • Gravy

  • 2 (17 1/2 ounce) cans condensed cream of mushroom soup, plus 1 1/2 soup cans of water
  • salt and black pepper, to taste
  • 1 (4 ounce) can sliced mushrooms, drained

directions

  • Preheat oven to 350 degrees.
  • Steam or boil onion, celery, and carrot until tender, then drain.
  • Combine all meatloaf ingredients well, and form into loaf.
  • Bake 1 hour, then remove grease from pan.
  • Combine gravy ingredients, and pour over meatloaf.
  • Bake for 30 minutes.
  • Serve with gravy spooned over top of meatloaf.
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RECIPE MADE WITH LOVE BY

@Manda
Contributor
@Manda
Contributor
"My family loves this different twist on regular meatloaf. It's also a great way to sneak in a few veggies for picky-eaters or veggie-haters. I serve with mashed potatoes and a cooked veggie or salad on the side."
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  1. Manda
    My family loves this different twist on regular meatloaf. It's also a great way to sneak in a few veggies for picky-eaters or veggie-haters. I serve with mashed potatoes and a cooked veggie or salad on the side.
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