Creamy Mushroom Meatloaf

Name: Creamy Mushroom Meatloaf
Prep time: 25 min
Cook time: 2 h
Total time: 2 h 25 min
Yield: 6 serving(s)
Ingredients: 1 lb ground beef; 1 lb ground pork; 1/2 lb ground veal; 1 cup onion, chopped; 1 cup celery, chopped; 1 cup carrot, chopped; 7 ounces cans condensed cream of mushroom soup; 1 cup breadcrumbs; 1 tablespoon dried parsley; 2 cloves garlic, minced; 1 dash salt and black pepper; 1 dash garlic salt; 2 (17 1/2 ounce) cans condensed cream of mushroom soup, plus 1 1/2 soup cans of water; salt and black pepper, to taste; 1 (4 ounce) can sliced mushrooms, drained

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Recipe by Manda

My family loves this different twist on regular meatloaf. It's also a great way to sneak in a few veggies for picky-eaters or veggie-haters. I serve with mashed potatoes and a cooked veggie or salad on the side.

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READY IN: 2hrs 25mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

Meatloaf
1

lb ground beef
1

lb ground pork
¹⁄₂

lb ground veal
1

cup onion, chopped
1

cup celery, chopped
1

cup carrot, chopped
7

ounces cans condensed cream of mushroom soup
1

cup breadcrumbs
1

tablespoon dried parsley
2

cloves garlic, minced
1

dash salt and black pepper
1

dash garlic salt
Gravy
2

(17 1/2 ounce) cans condensed cream of mushroom soup, plus 1 1/2 soup cans of water
salt and black pepper, to taste
1

(4 ounce) can sliced mushrooms, drained