Creamed Pheasant (Or Chicken) Eastern European
photo by Geekgoddess24
- Ready In:
- In skillet heat canola oil ( or oil of your choice) fry pheasant in oil until for 7 minutes each side. Remove from skillet and keep warm.
- Add flour to dripping and cook for 3 to 5 minutes, then whisk in milk parsley and salt & pepper to taste.
- Bring to boil and then reduce heat and simmer.
- Add sour cream stirring in and then add pheasant back into gravy, just heat through, do not boil or sour cream will curdle.
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After reading the 2 reviews on this recipe I thought I would add a little more flavour. To the original ingredients I added a chorizo (bacon would be good as well), a chicken stock cube, mushrooms, garlic and about 1tbs lemon juice and approx 1 cup water. I think this recipe would also work very well by replacing all the milk with water. It was very tasty.
This recipe is easy to prepare however, I had to make more gravy because there was not enough just from the drippings. Pheasant does not produce a lot of juice and the oil alone was not enough. The taste was plain so I added some garlic powder when I was cooking the pheasant the next time I made this, it was awesome. Overall this was an easy, fun and yummy recipe.
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Hello, I am a married, no little ones, but great DH and 3 cats. Grew up in rural Nebraska with a family who loves to cook and eat. Trying to be healthier these days and lose some lbs. I do a lot of batch cooking (not quite OAMC). I am trying to get my sister to do it, she has 4 boys (14 to 6) very active and a husband. I love to collect recipes and cookbooks. I have decided that I am going to try to a new recipe each week. That will be 52 new things done this year. MY RATING SYSTEM: 5 stars: recipes that I or DH personally like . These will include recipes that I may have added or subtracted ingredients for personal tastes. 4 stars: recipes that I or DH thought was good & would eat if served to us, probably will not make again without changes. 3 stars: This is a dish that looks good but the flavor just is not there. More than likely will not make again 2 stars: Not our tastes at all. Not to say this recipe is not good just not for us. 1 star: I think that the we would have to end up in the hospital to give a 1 star rating, but will see how it goes. ZAAR WORLD TOUR 4 <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/mini.jpg" border="0" alt="Photobucket"></a>