Ukrainian Kovbasa (Kielbasa) Potatoes and Sauerkraut
This classic Eastern European skillet supper has been updated with red potatoes, but ordinary potatoes may be used instead.
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INGREDIENTS
Nutrition- 3 -4tablespoons butter
- 1
- 1
- 1⁄2cup dry white wine
- 1cup chicken stock
- 2tablespoons wine vinegar
- 2tablespoons brown sugar
- 1
- salt and pepper
- 1lb red potatoes, cubed
- 1
- 2 -3tablespoons Dijon mustard
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DIRECTIONS
- Melt butter and sauté onion until golden brown. Add sauerkraut, wine, stock, vinegar, brown sugar, bay leaf, salt and pepper. Bring to a boil and then simmer about 20 minutes. Add potatoes and kovbasa. Stir in mustard, and simmer until potatoes are tender. Serves 4-6.
- Simmering Suppers.
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