Creamed Pheasant

Recipe by Charlotte J
READY IN: 1hr
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry pheasant in oil until brown.
  • Take out of pan.
  • To pan add flour and bouillon dissolved in 1/2 cup water.
  • Add soup, sour cream, half-and-half, 1 cup water, and salt and pepper.
  • Add pheasant and bake at 350° until pheasant is tender.
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