Creamed Beef on Toast(SOS) by Sy

Submitted by SkipperSy

"This dish is often served in the military services. Tasty!"

 

• Ready In: 30mins
• Ingredients: 5
• Serves: 4-6

ingredients

• 4 4 ounces hamburger or 4 ounces sausage
• 1 tablespoon butter or 1 tablespoon margarine
• 4 tablespoons flour
• 2 cups milk
• salt and pepper

directions

1. Except for the dried beef, brown the hamburger or sausage in a separate pan and drain off the grease.
2. Chop up the dried beef and soak in water for a short time to rehydrate it and remove some of the salt.
3. Combine the butter and milk and bring to just below a boil.
4. Slowly add the flour until you have a cream soup thickness then add the meat.
5. Salt and pepper to taste.
6. Pour over toast.
7. SOS!
8. SOS (Shit On a Shingle) Military Term.

Reviews

[Lucky in Bayview]

Could not have been easier to make. The gravy came out perfect. I used chipped beef that I wanted to use up. It tasted a little bland so I added dried minced onion, a couple shakes of worcestershire, shot sauce and white pepper. Really good breakfast! Thanks for posting.

 

[ljo26]

Yum! After adding a little onion it was just like Mom used to make. I was afraid it was going to turn out too runny, but it thickens up nicely. Proportions are perfect.

 

[Dienia B.]

as a marine corps brat we had this before lol my mom used canned milk in it and you must cook the gravy for a bit so its a little thicker