Cream of Potato Soup
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 1⁄2 cup onion (chopped)
- 1⁄2 cup green onion (chopped)
- 1⁄2 cup celery (chopped)
- 5 cups potatoes (cubed small)
- 2 cups ham (cubed) (optional)
- 2 tablespoons butter
- 3 tablespoons flour
- 3 1⁄2 cups whole milk
- 1 tablespoon Worcestershire sauce
- 2 teaspoons mustard
directions
- Boil potatoes in large pot with just enough water to cover.
- Sautee onions, green onions and celery in butter.
- When onions are lightly browned and celery is softened, remove from heat and slowly add flour.
- Heat on low for one minute.
- Drain potatoes.
- Put vegetable and flour mixture into large pot where you boiled potatoes.
- Add milk and allow to boil (not scald).
- Add potatoes back to soup mixture.
- Bring soup back to boil and stir until desired consistency.
- Serve hot.
- *Note: this soup is great reheated the next day too!
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RECIPE SUBMITTED BY
<p>I am a mother of two. My kids are Carissa 6 and Logan 3. Carissa's kind of a picky little bird but Logan . . . is going to send me to the poorhouse as a teenager because he can already out eat me and my fiance. So both kids have me on the constant search for great recipes. <br /> <br />I loved to play the 50s housewife role, which I did for two and a half years but now I'm back out in the working world. I am the office administrator at a small mental health clinic that specializes in children on the autism spectrum. <br /> <br />Unfortunately with everything going on these days and busy little bodies constantly running around I don't have as much time to cook and bake as I did when I was home but I LOVE it every time I get the chance. My passion is truly baking. Though I love to cook, I live to bake! I also enjoy reading, online computer games, sewing, friends and music of all kinds.</p>