Cream of Chicken "Stew"

Name: Cream of Chicken "Stew"
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3-4 serving(s)
Ingredients: 4 -5 chicken breasts; 3 tablespoons poultry seasoning (Emeril's is good); 1 cup chopped red and white onion; 3 tablespoons coconut oil and sunflower oil (can use one or the other); one third of an 8 oz package cream cheese; 4 ounces sour cream; 1 garlic clove, minced; 1/2 teaspoon black pepper; 1/2 of 16 oz bag frozen green peas and carrots; 1 (16 ounce) can organic corn, drained

Submitted by a55mcalister

"Creamy chicken pieces in a skillet, with peas. Very easy!"

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Ready In:: 35mins
Ingredients:: 10
Serves:: 3-4

ingredients

4 -5 chicken breasts
3 tablespoons poultry seasoning (Emeril's is good)
1 cup chopped red and white onion
3 tablespoons coconut oil and sunflower oil (can use one or the other)
one third of an 8 oz package cream cheese
4 ounces sour cream
1 garlic clove, minced
¹⁄₂ teaspoon black pepper
¹⁄₂ of 16 oz bag frozen green peas and carrots
1 (16 ounce) can organic corn, drained

directions

Brown the chicken in the oil, cut into bite size pieces. Do not overcook.
Add remaining ingredients and simmer, making sure the cream cheese gets incorporated. (This software would not let me designate "Chicken Rub" as an ingredient but that is the name of Emeril's "poultry seasoning" I used.) Serve separately or over rice, quinoa, etc.