Cream of Broccoli Soup

READY IN: 1hr 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove the center stem from the kale and discard. Wash and chop kale leaves and put in a large soup pot (at least 7 quarts). If you don't know how to remove the stems from kale, Google: remove kale stems.
  • Add chopped onion, garlic, turnips, broccoli and broth to soup pot.
  • Bring soup to a boil, stirring several times so bottom doesn’t burn.
  • Reduce heat, cover and simmer, stirring occasionally until vegetables are soft, about 20-25 minute.
  • Remove about half the soup and blend with the cashews until smooth. Return mixture to pot and reheat.
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