Cream of Broccoli Soup

Recipe by RandyB1961
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut broccoli into 1/2 inch pieces; steam in 1/2 cup water until tender; do no drain-set broccoli aside.
  • Melt butter in large saucepan over medium heat; add flour and stir to make a roux; cook for 2 to 4 minutes.
  • Add chicken stock to roux while stirring with a wire whisk; bring to a boil.
  • Reduce heat to low; add broccoli, Half & Half, salt and pepper; heat but do not boil.
  • Serve.
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