Cream Cheese Filled Meatballs

Recipe by Esponda1
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the first 9 ingredients together in a bowl to make the meatballs.
  • Separate into 8 equal parts and build flat round patties.
  • Mix the rest of ingredients into a separate bowl to make the filling.
  • Preheat oven to 200°C.
  • Divide the filling onto 4 of the patties. Be careful not to add too much and to place it in the center.
  • Place the remaining 4 patties on top of the filling, being careful not to spill the filling.
  • Add some olive oil to a hot pan and sear the patties for 30 secs on each side.
  • Place in the oven for 15-20 minutes to finish them off.
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