Cream Cheese Crepe With Mango & Peach Sauce for 1

Name: Cream Cheese Crepe With Mango & Peach Sauce for 1
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 1 serving(s)
Ingredients: 2 ounces neufchatel cheese; 2 tablespoons fat-free cottage cheese; 2 teaspoons Splenda sugar substitute; 1/2 teaspoon lemon juice; 1/4 teaspoon vanilla extract; 1/8 teaspoon orange zest; 1 egg; 2 tablespoons skim milk; 2 tablespoons swedish pancake mix; 2 tablespoons sugar-free jam

Submitted by Tabby Kitty

"This yummy low-fat version of this rich breakfast favorite is a special treat for any weight watcher!"

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Ready In:: 7mins
Ingredients:: 10
Serves:: 1

ingredients

FILLING
2 ounces neufchatel cheese
2 tablespoons fat-free cottage cheese
2 teaspoons Splenda sugar substitute
¹⁄₂ teaspoon lemon juice
¹⁄₄ teaspoon vanilla extract
¹⁄₈ teaspoon orange zest
CREPE
1 egg
2 tablespoons skim milk
2 tablespoons swedish pancake mix
TOPPING
2 tablespoons sugar-free jam

directions

Prepare crepe pan with non-fat non-stick spray.
Soften the Cream Cheese and stir in the Cottage Cheese, Spenda(c), Lemon Juice, Vanilla Extract, and Orange Zest. Set aside.
Whip egg in small bowl until light and fluffy. Mix in milk and swiftly whip in Crepe Mix.