Cream Cheese Chicken Taco Chilli

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READY IN: 6hrs 10mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the chicken in your Crockpot first.
  • Next, add everything else except for the cream cheese, and toppings.
  • Let it cook for 6-8 hours on low; 4-6 on high; or until chicken falls apart when you stir it.
  • Add in cream cheese in chunks and taco seasoning and stir until blended. Make sure it is warm after cream cheese is added; serve.
  • Play around with this recipe until it has the consistency you like; vary the amount of juice added to do so.
  • Serve with tortilla chips if you like, and toppings.
  • Or, make this thick and serve over rice.
  • Serving number depends on size of chicken; amount of juice added, size of veggies -- etc.
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