Cream Cheese and Salsa Bread
- Ready In:
- 2hrs 45mins
- Ingredients:
- 8
- Yields:
-
3 loaves
- Serves:
- 36
ingredients
- 2 cups water
- 1 tablespoon yeast
- 2 teaspoons salt
- 16 ounces cream cheese
- 2 cups salsa
- 3 tablespoons butter
- 1⁄2 cup cornmeal
- 6 -8 cups bread flour
directions
- In a large mixing bowl combine water, yeast, cream cheese, salsa, butter, cornmeal and 3 cups of flour. Mix for 5 minutes. Add salt to the mixture and continue adding flour until mixture pulls together into a soft dough. Knead for 5 minutes. Once the dough has been kneaded for 5 minutes, oil the top of the dough and allow to rise until doubled.
- Shape dough into desired shapes and allow to double in size once again. Bake dough in a 400 degree F oven for approximately 25 minutes or until the internal temperature reaches at least 190 degrees F.
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