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Cream Cheese and Red Pepper Dip

Cream Cheese and Red Pepper Dip created by Lalaloula

Easy, delicious and quick recipe, for when you have unexpected guests...

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Place peppers in toaster oven at high temperature until the skin is brown and has partially popped. (About 20 mins, you may need to turn them ocassionally).
  • Let peppers cool, then remove the skin, and clean them (removing seeds and inside membranes).
  • Slice the peppers thinly.
  • Add to the sliced peppers: olive oil, powdered garlic (you can also use minced garlic, but I find that some people don't like the little pieces), salt and pepper.
  • Place peppers on top of the cream cheese.
  • Serve with crackers or bite-size pieces of toasted bread around the pepper topped cream cheese.
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RECIPE MADE WITH LOVE BY

@ccrcat
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@ccrcat
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"Easy, delicious and quick recipe, for when you have unexpected guests..."
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  1. Lalaloula
    Cream Cheese and Red Pepper Dip Created by Lalaloula
    Reply
  2. Lalaloula
    Cream Cheese and Red Pepper Dip Created by Lalaloula
    Reply
  3. Lalaloula
    This is a very yummy dip, that I enjoyed a lot with my veggies for a light dinner.<br/>I made half the recipe and decided to simply chop the peppers and add them to the cream cheese that way for easier dipping. I thought it looked nice, too.<br/>The taste is excellent, however I used a little less garlic as I was afraid it might overpower the roasted bell peppers otherwise.<br/>The dip is creamy and yummy and I will make it again. THANK YOU SO MUCH for sharing your recipe with us!<br/>Made and reviewed for The Tag Game of the Month in the Spain/Portugal Forum~Bell Peppers and Tomatoes September 2010.
    Reply
  4. vbak5228
    I have made my own version of this frequently. The only things that I do differently is to roast the garlic and put the cheese, garlic, and peppers into the food processor. The chopped peppers give the dip a very nice presentation and the flavor of the cheese is heightened by the peppersand garlic.
    Reply
  5. ccrcat
    Easy, delicious and quick recipe, for when you have unexpected guests...
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