Crazy Good Meatloaf (Finally) !

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 3-5
UNITS: US

INGREDIENTS

Nutrition
  • 12 - 34
    cup breadcrumbs (mine were homemade, but not too coarse)
  • 34
    cup shredded cabbage
  • 12
    cup grated carrot
  • 1
    teaspoon fresh ground horseradish
  • 12
    teaspoon chopped fresh garlic (1-2 cloves)
  • 12
  • 12
    teaspoon garlic salt
  • 12
    teaspoon grill seasoning
  • 14
    teaspoon blackening seasoning
  • 14
    teaspoon sweet basil (measurement is for dried)
  • 1
    pinch caribbean rub seasoning (not jerk)
  • For Glaze
  • 23
    cup ketchup
  • 1 12
    tablespoons brown sugar
  • 1 12
    tablespoons balsamic vinegar (really should be balsamic)
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DIRECTIONS

  • For Loaf:
  • Mix all ingredients by hand until everything is well incorporated.
  • Put in large loaf pan (or 2 smaller loaf pans) leaving 1/2-1" gap on one end for grease to drain to.
  • OR for muffins, form meat mixture packed & rounded into each muffin space (makes approximately 10 regular sized muffins, usually 2 per person). Do place over a cookie sheet so that you don't have grease drip onto your oven.
  • Generously brush on glaze to top(s).
  • For loaf: Bake at 350 approx 1 hours.
  • For "Muffins": Bake at 350 for approx 30-40 minutes.
  • Or until meat tests done in center at 160-170 degrees.
  • Serve with a side of the glaze, & use any leftover glaze with leftovers.
  • Suggest serving with my: Absolutely Great, Simple, Secret Mashed Potatoes #300049.
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